LunchEasy
Charred Broccolini Grain Bowl
Nutty farro, lemony tahini dressing, soft eggs, and blistered broccolini — a colorful bowl that proves vegetables can steal the show.
- Prep
- 15m
- Cook
- 25m
- Total
- 40m
- Serves
- 2
Ingredients
Tap to check items off as you prep.
Nutrition
- Calories
- 490
- Protein
- 18g
- Carbs
- 52g
- Fat
- 24g
Estimates per serving.
Instructions
- 1
Cook farro in salted water until tender; drain and fluff with olive oil.
- 2
Toss broccolini with oil and salt, then roast at 425°F until charred at the edges.
- 3
Blend tahini, lemon, garlic, and water into a pourable dressing.
- 4
Assemble bowls with farro, broccolini, tomatoes, avocado, and eggs.
- 5
Drizzle generously with tahini dressing and finish with sesame seeds.
Chef tips
- Char under the broiler for the last 2 minutes for extra smokiness.
- Make a double batch of dressing — it keeps for 5 days.
Watch the cook-along
Follow along with the full technique on video.