Stack of blueberry pancakes with maple syrup

Fluffy Blueberry Pancakes

Name: Fluffy Blueberry Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1 1/4 cups buttermilk; 1 large egg; 3 tbsp melted butter; 1 cup fresh blueberries; Maple syrup, for serving

Cloud-soft buttermilk pancakes studded with bursting blueberries and finished with maple butter — the breakfast that makes weekends feel longer.

Prep: 10m
Cook: 15m
Total: 25m
Serves: 4

Nutrition

Calories: 340
Protein: 9g
Carbs: 48g
Fat: 12g

Estimates per serving.

Instructions

1
Whisk dry ingredients in a large bowl until evenly combined.
2
Stir buttermilk, egg, and melted butter together, then fold into the dry mix until just combined.
3
Gently fold in blueberries — a few streaks of flour are fine.
4
Cook 1/4-cup scoops on a lightly buttered griddle until bubbles form, then flip.
5
Serve stacked high with warm maple syrup and a pat of butter.

Chef tips

Rest the batter 5 minutes for extra lift.
Frozen blueberries work — toss them in a spoon of flour first.

Watch the cook-along

Follow along with the full technique on video.