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H&WHearth & Whisk
Vegetarian wrap with roasted vegetables and sauce
VegetarianEasy

Roasted Cauliflower Shawarma Wraps

Spiced roasted cauliflower, crisp pickles, and garlicky yogurt sauce tucked into warm flatbread — plant-forward street food at home.

Prep
15m
Cook
30m
Total
45m
Serves
4

Ingredients

Tap to check items off as you prep.

Nutrition

Calories
320
Protein
14g
Carbs
42g
Fat
11g

Estimates per serving.

Instructions

  1. 1

    Toss cauliflower with oil and spices; roast at 425°F for 25–30 minutes.

  2. 2

    Stir yogurt with grated garlic, salt, and a squeeze of lemon.

  3. 3

    Warm flatbreads and spread with yogurt sauce.

  4. 4

    Load with cauliflower, pickles, cucumber, tomato, and herbs.

  5. 5

    Wrap tightly and serve with extra sauce on the side.

Chef tips

  • Don’t crowd the pan — cauliflower needs space to caramelize.
  • Make the yogurt sauce a day ahead for deeper garlic flavor.

Watch the cook-along

Follow along with the full technique on video.