Herbed Focaccia with Tomato

Name: Herbed Focaccia with Tomato
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups bread flour; 2 tsp instant yeast; 2 tsp salt; 1 3/4 cups warm water; 1/4 cup olive oil, plus more; Cherry tomatoes; Fresh rosemary; Flaky sea salt

Pillowy focaccia dimpled with olive oil, rosemary, and blistered cherry tomatoes — bakery bread from your own oven.

Prep: 25m
Cook: 25m
Total: 50m
Serves: 8

Nutrition

Calories: 260
Protein: 7g
Carbs: 40g
Fat: 8g

Estimates per serving.

Instructions

1
Mix flour, yeast, salt, water, and oil into a sticky dough; rest 10 minutes.
2
Perform 3 stretch-and-folds over 90 minutes as the dough rises.
3
Transfer to an oiled sheet pan, dimple deeply, and top with tomatoes and rosemary.
4
Drizzle with more oil, sprinkle flaky salt, and bake at 425°F for 22–25 minutes.
5
Cool slightly, then tear and share while still warm.