Chocolate lava cake with berries and molten center

Molten Chocolate Lava Cakes

Name: Molten Chocolate Lava Cakes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 oz dark chocolate (70%); 1/2 cup unsalted butter; 2 large eggs; 2 egg yolks; 1/4 cup sugar; 2 tbsp flour; Pinch of salt; Cocoa powder, for dusting; Powdered sugar and berries, to serve

Individual cakes with a flowing chocolate center — bakery drama made with pantry staples in under 30 minutes.

Prep: 15m
Cook: 12m
Total: 27m
Serves: 4

Nutrition

Calories: 410
Protein: 7g
Carbs: 28g
Fat: 32g

Estimates per serving.

Instructions

1
Preheat oven to 425°F. Butter and cocoa-dust four ramekins.
2
Melt chocolate and butter together until smooth; cool slightly.
3
Whisk eggs, yolks, and sugar until pale and thick.
4
Fold in chocolate mixture, then flour and salt until just combined.
5
Divide among ramekins and bake 11–12 minutes until edges are set but centers jiggle.